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2023-11-12 加入
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Action of trypsin on structural changes of collagen fibres from sea cucumber (Stichopus japonicus)
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Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle
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Texture maintenance and degradation mechanism of ice-stored grass carp (Ctenopharyngodon idella): A scope of intramuscular connective tissue
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Protein degradation of black carp (Mylopharyngodon piceus) muscle during cold storage
2个月前
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The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet
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Synergistic action of cathepsin B, L, D and calpain in disassembly and degradation of myofibrillar protein of grass carp
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Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review
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