Lv1
98 积分 2023-11-12 加入
In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes
11小时前
已完结
Protein and lipid oxidation of low‐salt dry‐cured black carp ( Mylopharyngodon piceus ) during storage: Biochemical changes and shelf life prediction
3个月前
已完结
Preparation, characterization, and evaluation of flaxseed oil liposomes coated with chitosan and pea protein isolate hydrolysates
4个月前
已完结
Insight into the conformational and functional properties of myofibrillar protein modified by mulberry polyphenols
6个月前
已完结
Chitosan decoration improves the rapid and long-term antibacterial activities of cinnamaldehyde-loaded liposomes
7个月前
已完结
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginate
7个月前
已完结
Development of Oral Delivery Systems with Enhanced Antioxidant and Anticancer Activity: Coix Seed Oil and β-Carotene Coloaded Liposomes
7个月前
已完结
Effects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage
7个月前
已完结
Layer-by-layer self-assembled liposomes prepared using sodium alginate and chitosan: Insights into vesicle characteristics and physicochemical stability
7个月前
已完结
Formulation and Comparative Characterization of Chitosan, Gelatin, and Chitosan–Gelatin-Coated Liposomes of CPT-11–HCl
7个月前
已完结
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