Lv21
118 积分 2023-11-12 加入
Complexing of chlorogenic acid with β-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
3小时前
待确认
Chlorogenic acid induces resistance against Penicillium expansum in peach fruit by activating the salicylic acid signaling pathway
4小时前
已完结
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
4小时前
已完结
The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review
15天前
已完结
Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay, bacteriophage amplification, and gold nanoparticle aggregation) methods in food samples: A review
15天前
已完结
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
19天前
已完结
Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
19天前
已完结
Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability
19天前
已完结
Preparation of edible films from pectin/carboxymethyl chitosan incorporating polyphenol-rich roselle leaf extracts for food packaging applications
1个月前
已完结
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