Lv3
350 积分 2023-12-13 加入
Extraction strategies and structure-property relationships of pectin: A review for sustainable utilization of fruit and vegetable by-products
2个月前
已完结
Comparative characterization and bioactivity of polysaccharides extracted from Canavalia gladiate using different extraction methods
2个月前
已完结
A comparative study of the extraction of polysaccharides from Pleurotus ostreatus residues using different techniques
2个月前
已完结
Structure–function relationships and immunomodulatory properties of Holothuria scabra polysaccharides after simulated gastrointestinal digestion
2个月前
已完结
Microwave-assisted extraction of Asiatic Pennywort (Centella Asiatica (L.) Urb.) leaves polysaccharides: yield optimization, characterization, in vitro antioxidant and α-amylase inhibitory activities
2个月前
已完结
Extraction, physicochemical properties and biological activities of polysaccharides from Cistanche tubulosa: comparison of different extraction methods
2个月前
已完结
Freeze–microwave vacuum drying optimizes structure and dual antidiabetic activities of Pyracantha fortuneana fruit polysaccharides
2个月前
已完结
Citric acid-based microwave and ultrasonic extractions of lemon peel pectin and their effects on the properties of pectin films
3个月前
已完结
Structural Characterization and Preliminary Functional Evaluation of a Novel Polysaccharide NS0-1 from Nostoc sphaeroides Kütz
3个月前
已完结
Characterization of the structure, anti-inflammatory activity and molecular docking of a neutral polysaccharide separated from American ginseng berries
3个月前
已完结
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