Lv3
340 积分 2023-12-13 加入
Immunostimulatory effects of rhamnogalacturonan-I fraction purified from Glycyrrhiza glabra roots on cyclophosphamide-induced immunosuppressed mice
8小时前
待确认
Preparation and physicochemical properties characterization of hesperetin-grafted pectin conjugate
3天前
已完结
The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice
7天前
已完结
The structural characteristics of a pectic polysaccharide from Choerospondias axillaris fruit and its immunomodulatory effect on cyclophosphamide-induced immunosuppressed mice
7天前
已完结
From structure to function: Stellariae Radix polysaccharides as innovative edible coatings with antioxidant and hypoglycemic properties
10天前
已完结
Targeted modifications of citrus pectin to improve interfacial properties and the impact on emulsion stability
28天前
已完结
Demonstrating the Absence of Correlation Between Molecular Docking and in vitro Cytotoxicity in Anti-Breast Cancer Research: Root Causes and Practical Resolutions
1个月前
已完结
Extraction strategies and structure-property relationships of pectin: A review for sustainable utilization of fruit and vegetable by-products
4个月前
已完结
Comparative characterization and bioactivity of polysaccharides extracted from Canavalia gladiate using different extraction methods
4个月前
已完结
A comparative study of the extraction of polysaccharides from Pleurotus ostreatus residues using different techniques
4个月前
已完结