| 标题 |
Extraction strategies and structure-property relationships of pectin: A review for sustainable utilization of fruit and vegetable by-products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Yuntian Ma; Xiaoyü Ma; Zhimin Fan; Xin Lü; Xin Wang 出版日期:2026-01-08 |
| 求助人 | |
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(2025-6-4)