Lv3
250 积分 2022-08-02 加入
Goat lactoferrin–pterostilbene complexes as novel edible functional proteins with enhanced ultraviolet stabilization and antioxidant properties
3个月前
已完结
Metabolic Engineering of Saccharomyces cerevisiae for High-Level Production of l-Pipecolic Acid from Glucose
6个月前
已完结
Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein
1年前
已完结
Recent advances, challenges and functional applications of protein glycosylation modification in food industry
1年前
已完结
Antifreeze Proteins: Characteristics, Function, Mechanism of Action, Sources and Application to Foods
1年前
已完结
Recent advances, challenges and functioanl applications of antifreeze protein in food industry
1年前
已完结
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
1年前
已完结
Total Synthesis of Starfish Cyclic Steroid Glycosides. Part 1, Synthesis of the Aglycone and Attempts at Installation of the Sugar Units
1年前
已完结
UGT74AN1, a Permissive Glycosyltransferase from Asclepias curassavica for the Regiospecific Steroid 3-O-Glycosylation
1年前
已完结
Substrate Promiscuity, Crystal Structure, and Application of a Plant UDP-Glycosyltransferase UGT74AN3
1年前
已完结
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