Lv21
120 积分 2022-10-07 加入
A COMPREHENSIVE REVIEW ON INJECTABLE HYDROGELS FOR CELL THERAPY
1小时前
待确认
Association of Vegetables-Fruits Dietary Patterns with Gestational Diabetes Mellitus: Mediating Effects of Gut Microbiota
4个月前
已关闭
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
5个月前
已完结
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
5个月前
已完结
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties
5个月前
已完结
Thymol Alleviates Colitis by Modulating Intestinal Barrier Damage, Gut Microbiota, and Amino Acid Metabolic Pathways
5个月前
已完结
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
5个月前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
5个月前
已完结
Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates
5个月前
已关闭
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
5个月前
已完结
Machine learning quantification of grain characteristics for perovskite solar cells
1年前
已采纳
Facile and efficient preparation of amino bearing metal-organic frameworks-coated cotton fibers for solid-phase extraction of non-steroidal anti-inflammatory drugs in human plasma
2年前
已采纳
Sonocatalytic degradation of tetracycline hydrochloride with CoFe2O4/g-C3N4 composite
2年前
已采纳
Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance
2年前
已采纳
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