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110 积分 2022-10-07 加入
Association of Vegetables-Fruits Dietary Patterns with Gestational Diabetes Mellitus: Mediating Effects of Gut Microbiota
10小时前
已关闭
Encapsulation and delivery systems based on natural biological macromolecules: Focusing on nutrients in infant formula
13天前
已完结
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
13天前
已完结
Effects of selenylation on Chinese yam polysaccharides: Structure, antioxidant, and digestive properties
13天前
已完结
Thymol Alleviates Colitis by Modulating Intestinal Barrier Damage, Gut Microbiota, and Amino Acid Metabolic Pathways
15天前
已完结
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
15天前
已完结
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
15天前
已完结
Effect of gellan gum on structural, gelling, and rheological properties of heat-induced gels prepared by soybean protein isolate hydrolysates
15天前
已关闭
Preparation of sodium alginate antibacterial porous composite pads embedded with centrifugally spun nanofibers by freeze-drying and recasting for active food packaging
16天前
已完结
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
17天前
已完结
Machine learning quantification of grain characteristics for perovskite solar cells
1年前
已采纳
Facile and efficient preparation of amino bearing metal-organic frameworks-coated cotton fibers for solid-phase extraction of non-steroidal anti-inflammatory drugs in human plasma
1年前
已采纳
Sonocatalytic degradation of tetracycline hydrochloride with CoFe2O4/g-C3N4 composite
1年前
已采纳
Investigating of zein-gum arabic-tea polyphenols ternary complex nanoparticles for luteolin encapsulation: Fabrication, characterization, and functional performance
1年前
已采纳
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