Lv7
4478 积分 2022-05-12 加入
Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’ figs (Ficus carica L.)
10小时前
已完结
Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
7天前
已完结
Retaining overall quality of fresh figs by postharvest hexanal vapor treatment during cold storage
7天前
已完结
Fruit skin side cracking and ostiole-end splitting shorten postharvest life in fresh figs (Ficus carica L.), but are reduced by deficit irrigation
7天前
已完结
Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.)
7天前
已关闭
On-tree ABA application synchronizes fruit ripening and maintains keeping quality of figs (Ficus carica L.)
7天前
已关闭
Exploring the pharmacological versatility of ficus carica: Modulating classical immunometabolism and beyond
7天前
已完结
Corrigendum to “Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’ figs (Ficus carica L.)” [Sci. Hortic. 138 (2012) 266–272]
7天前
已完结
Potential of ozonated-air (OA) application to reduce the weight and volume loss in fresh figs (Ficus carica L.)
7天前
已完结
Brief postharvest exposure to pulsed light stimulates coloration and anthocyanin accumulation in fig fruit (Ficus carica L.)
7天前
已完结
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