Lv720
4178 积分 2022-05-12 加入
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
24天前
已完结
Exogenous calcium modulates oxalic acid metabolism via repression of LcAAE3 and mediates calcium accumulation in litchi pericarp and fruit pedicel
26天前
已完结
Pre-harvest foliar spraying of calcium and zinc preserves berries quality and mitigates chilling injury of grape during cold storage
26天前
已完结
Preharvest calcium treatment enhanced lenticels breakdown at an environmental-dependent manner
26天前
已完结
Pre-storage calcium chloride and aloe vera gel coatings mitigate internal browning and senescence scald in ‘Conference’ pears
26天前
已完结
Integrated melatonin, calcium, and nitric oxide treatment strengthens mango chilling tolerance through enhanced stress responses and upregulation of key protective genes
26天前
已完结
Impact of gum arabic and cactus mucilage as potential coating substances combined with calcium chloride treatment on tomato (Solanum lycopersicum L.) fruit quality attributes under ambient storage conditions
26天前
已完结
Effects of exogenous calcium and calcium inhibitors on ascorbic acid biosynthesis and recycling during apple ripening
26天前
已完结
Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms
26天前
已完结
Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit
26天前
已完结
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