Ivyxie
Lv7
4650 积分
2021-10-29 加入
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Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
1个月前
已完结
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CO2-responsive ionic liquid for the sustainable extraction and separation of Rosa roxburghii polysaccharides
2个月前
已完结
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Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by Saccharomyces cerevisiae GIW‐1
2个月前
已完结
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Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
2个月前
已完结
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Effect of Canna edulis starch addition on the properties of flour, rheology of dough and quality of semi‐dry noodles
3个月前
已完结
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Effect of ozonated water combined with tea polyphenols on microbiological, quality and physio-chemical characteristics of semi-dried black wheat and buckwheat noodles during storage
3个月前
已完结
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Digestion and absorption properties of Lycium barbarum polysaccharides stabilized selenium nanoparticles
3个月前
已完结
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Cistanche deserticola polysaccharide alleviates constipation by regulating intestinal barrier function and intestinal microbiota and their metabolites
4个月前
已完结
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Structure characterization of polysaccharides from Cistanche deserticola and their neuroprotective effects against oxidative stress in slow transit constipation mice
4个月前
已完结
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Prevalence of, and Risk Factors for, Chronic Idiopathic Constipation in the Community: Systematic Review and Meta-analysis
4个月前
已完结