Lv7
4560 积分 2021-10-29 加入
Application of Edible Films and Coatings on Food
13天前
已完结
Delayed Controlled Atmosphere Storage Related to the Development of Internal Storage Disorders in Apples and Pears: A Review
29天前
已关闭
Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek
29天前
已关闭
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
2个月前
已完结
A Systematic Review on the Impact of Plant-Based Milk Consumption on Growth and Nutrition in Children and Adolescents
2个月前
已关闭
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
2个月前
已完结
Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties
2个月前
已完结
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils
2个月前
已完结
A Comprehensive Evaluation of 45 Pomegranate ( Punica Granatum L .) Cultivars Based on Principal Component Analysis and Cluster Analysis
3个月前
已完结
The effects of Ziziphus jujuba extract-based sodium alginate and proteins (whey and pea) beads on characteristics of functional beverage
3个月前
已完结
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