Lv71
4570 积分 2021-10-29 加入
Different effects of Bacillus coagulans vegetative cells and spore isolates on constipation-induced gut microbiota dysbiosis in mice
7天前
已完结
Network medicine framework shows that proximity of polyphenol targets and disease proteins predicts therapeutic effects of polyphenols
17天前
已完结
Application of Edible Films and Coatings on Food
7个月前
已完结
Delayed Controlled Atmosphere Storage Related to the Development of Internal Storage Disorders in Apples and Pears: A Review
7个月前
已关闭
Impact of refrigerated storage on (bio)chemical conversions of health-related compounds in pretreated, pasteurized Brussels sprouts and leek
7个月前
已关闭
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
9个月前
已完结
A Systematic Review on the Impact of Plant-Based Milk Consumption on Growth and Nutrition in Children and Adolescents
9个月前
已关闭
Application of legumes in plant-based milk alternatives: a review of limitations and solutions
9个月前
已完结
Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties
9个月前
已完结
A multivariate study of the relationship between fatty acids and volatile flavor components in olive and walnut oils
9个月前
已完结
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