Lv7
3390 积分 2021-10-16 加入
Application of chitosan in fruit preservation: A review
5个月前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
5个月前
已完结
Gut microbes metabolize strawberry phytochemicals and mediate their beneficial effects on vascular inflammation
5个月前
已完结
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives
8个月前
已完结
Stabilizing β-carotene-loaded Pickering emulsion with chitin nanoparticles extracted from insect shells using deep eutectic solvents
8个月前
已完结
Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate
9个月前
已完结
Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate
9个月前
已完结
Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics
9个月前
已完结
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes
9个月前
已完结
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity
9个月前
已完结
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