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10 积分 2025-10-23 加入
Starch–Flavor Complexation Applied to 2-Acetyl-1-pyrroline
19天前
已完结
Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation
1个月前
已完结
Profiles of Carotenoids, Anthocyanins, Phenolics, and Antioxidant Activity of Selected Color Waxy Corn Grains during Maturation
1个月前
已完结
Changes in volatile compounds of Parma ham during maturation
4个月前
已关闭
Genetic basis of flavor complexity in sweet corn
4个月前
已完结
Analysis of Xanthophylls in Corn by HPLC
7个月前
已完结
Ensiling characteristics, nutrient composition, andin situruminal and whole tract degradability of brown midrib and leafy corn silage
9个月前
已完结
Yield and quality properties of silage maize and their influencing factors in China
9个月前
已完结
Yield, Chemical Composition and Ruminal Fermentability of Corn Whole Plant, Ear, and Stover as Affected by Maturity
9个月前
已完结
Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate‐Zone Maize
9个月前
已完结
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