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40 积分 2025-10-27 加入
Common principles and best practices for engineering microbiomes
1个月前
已完结
Efficient hydrolysis of glycosides by Pichia kudriavzevii with high-activity β-glucosidase: a critical role in enhancing terpene aroma in beer
1个月前
已完结
Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry
2个月前
已完结
Machine learning-driven microbial community synthesis: A new paradigm for intelligent upgrading of food fermentation
3个月前
已完结
Efficient hydrolysis of glycosides by Pichia kudriavzevii with high-activity β-glucosidase: a critical role in enhancing terpene aroma in beer
4个月前
已完结
Use of a Ferrous Oxidation-Xylenol Orange (FOX) Assay to Determine Lipoxygenase Activity in Barley and Malt
4个月前
已完结
Performance of an e-nose in hops classification
5个月前
已完结
Non-Saccharomyces yeasts from fermented grains of Baijiu for low alcholic beer brewing and their impacts on beer flavor
5个月前
已完结
Untargeted Metabolomics Reveals Shared and Unique Metabolites in Bifidobacterium and Lactobacillus Derived Postbiotics
7个月前
已完结
Ecological roles of lactic acid bacteria biodiversity and cross-feeding in shaping the flavor landscape of traditional Huangjiu fermentation
7个月前
已完结
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