Lv3
400 积分 2025-09-29 加入
A Study on Sensitive Bands of EEG Data under Different Mental Workloads
3个月前
已完结
Consumer Neuroscience: Applications, Challenges, and Possible Solutions
3个月前
已完结
Exploring the Role of AI Anchor Image-News Content Congruency in News-Viewing Experience Among Gen Zers: A Mixed-Method Study in the Chinese Context
4个月前
已完结
A procedure for sensory evaluation of bread: Protocol developed by a trained panel
7个月前
已完结
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum
7个月前
已完结
Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum
7个月前
已完结
Consumer perception of salt‐reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions
7个月前
已完结
Sensory Analysis and Consumer Preference: Best Practices
7个月前
已完结
Oscillatory Responses to Tactile Stimuli of Different Intensity
7个月前
已完结
Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks
7个月前
已完结
皖公网安备34019202002308
