Lv5
970 积分 2025-09-21 加入
From Canteen Food to Daily Meals: Generalizing Food Recognition to More Practical Scenarios
1个月前
已完结
Nutrition Prediction from Food Images Using Foundation Models
1个月前
已完结
Food3D: Text-Driven Customizable 3D Food Generation With Gaussian Splatting
1个月前
已完结
Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives
1个月前
已关闭
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process
1个月前
已完结
Non–muscle-invasive bladder cancer molecular subtypes predict differential response to intravesical Bacillus Calmette-Guérin
1个月前
已完结
Enhanced efficacy of combined fluzoparib and chidamide targeting in natural killer/T-cell lymphoma
2个月前
已完结
Benchmarking algorithms for generalizable single-cell perturbation response prediction
2个月前
已完结
Al-optimized synergy of KCl and κ-carrageenan in low-sodium sausages: Integrated enhancement of saltiness perception, gel stability, and protein digestibility
3个月前
已完结
High-resolution proteomic analysis of medulloblastoma clinical samples identifies therapy-resistant subgroups and MYC immunohistochemistry as a powerful outcome predictor
4个月前
已完结
皖公网安备34019202002308
