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960 积分 2025-09-21 加入
SensoryGAN: AI-driven design of low-toxicity dairy flavor alternatives with integrated neurosensory and cellular safety validation
1个月前
已完结
2.5D deep learning based on multi-parameter MRI to differentiate primary lung cancer pathological subtypes in patients with brain metastases
1个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
2个月前
已完结
Noteworthy Consensus Effects of D/E Residues in Umami Peptides Used for Designing the Novel Umami Peptides
2个月前
已完结
From Molecular Dynamics to Taste Sensory Perception: A Comprehensive Study on the Interaction of Umami Peptides with the T1R1/T1R3-VFT Receptor
2个月前
已完结
Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation
2个月前
已完结
Exploration of multi-functional peptides with bioactive and flavorful properties in Inner Mongolian cheese by peptidomics and bioinformatics
2个月前
已关闭
Cyclization: A potential effective modification strategy for umami peptides
2个月前
已完结
Machine Learning Discrimination and Prediction of Quality Grades of Crude Liquor Integrating Gc-Tof/Ms and Gc-Ims Data Analysis: Case Study of Strong-Flavor Chinese Baijiu
2个月前
已完结
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