Lv5
970 积分 2025-09-21 加入
From Canteen Food to Daily Meals: Generalizing Food Recognition to More Practical Scenarios
2个月前
已完结
Nutrition Prediction from Food Images Using Foundation Models
2个月前
已完结
Food3D: Text-Driven Customizable 3D Food Generation With Gaussian Splatting
2个月前
已完结
Insights into acrylamide and furanic compounds in coffee with a focus on roasting methods and additives
3个月前
已关闭
Comprehensive evaluation of volatile compounds and sensory profiles of coffee throughout the roasting process
3个月前
已完结
Non–muscle-invasive bladder cancer molecular subtypes predict differential response to intravesical Bacillus Calmette-Guérin
3个月前
已完结
Enhanced efficacy of combined fluzoparib and chidamide targeting in natural killer/T-cell lymphoma
4个月前
已完结
Benchmarking algorithms for generalizable single-cell perturbation response prediction
4个月前
已完结
Al-optimized synergy of KCl and κ-carrageenan in low-sodium sausages: Integrated enhancement of saltiness perception, gel stability, and protein digestibility
5个月前
已完结
High-resolution proteomic analysis of medulloblastoma clinical samples identifies therapy-resistant subgroups and MYC immunohistochemistry as a powerful outcome predictor
6个月前
已完结
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