Lv2
106 积分 2025-09-08 加入
Investigating the effects of ion strength on amyloid fibril formation of rice proteins
1天前
已完结
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
1天前
待确认
Preparation of size-controllable microparticles from pulse protein coacervates from a protein-polysaccharide phase separation with high emulsifying performance
2个月前
已完结
Molecular composition and particle-scale interactions in oat and bovine milks: Development of SEC-based protocols for plant-based milk analysis
2个月前
已关闭
Polysaccharide-reinforced amyloid fibril hydrogels and aerogels
2个月前
已完结
Formation and physicochemical properties of amyloid fibrils from soy protein
2个月前
已完结
Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties
2个月前
已完结
Enhancing emulsifying properties of soy protein isolate-wheat starch conjugates: exploring the influence of starch ratio and hydrolysis time
2个月前
已完结
Insight into the stabilization mechanism of rice protein amyloid fibrils modification on soy protein isolate gels: Gel properties, microstructure, and molecular conformation
2个月前
已完结
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
2个月前
已完结
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