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52 积分 2025-09-08 加入
Physicochemical modulation and clinical validation of dysphagia-specific foods: a review and outlook toward precision nutrition
6天前
已完结
From dispersion to bundles: Structurally tunable soy protein amyloid fibrils networks reshape starch multiscale structure and program its digestion via a physical barrier mechanism
21天前
已完结
Mechanisms by which different structures and compositions of exogenous proteins modulate the physicochemical properties of rice starch gels and the textural characteristics of rice noodles
21天前
已完结
Unveiling the role of starch-protein interaction in modulating the textural attributes of extruded rice: a perspective of starch multi-scale structures
21天前
已完结
Amylose content as a key factor in composite dough functionality and steamed bun quality: A multi-scale study on non-waxy and waxy broomcorn millet
1个月前
已完结
Machine learning-driven forecasting of composite wholesale price indices for agricultural commodities in the Vegetable Basket Project
1个月前
已完结
Machine Learning Green Gram Price Predictions
1个月前
已完结
Machine Learning Green Gram Price Predictions
1个月前
已关闭
Machine learning lumber price forecasts
1个月前
已完结
Forecasts of wholesale food price indices through Gaussian process regressions
1个月前
已完结
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