Lv12
90 积分 2025-09-09 加入
Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota
9小时前
待确认
Full-spectrum utilization of litchi waste: Composition, bioactivity of pericarp and seed, and their development and application in the food industry and beyond
9天前
已完结
Lentinus edodes polysaccharide nanocomplexes for enhanced delivery of icaritin: Structural characterization, stability, and synergistic anti-inflammatory effect
19天前
已完结
Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties
21天前
已完结
Structural characteristics of areca nut seed neutral polysaccharide and its impact on gut microbiota from human feces
24天前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
24天前
已完结
Sulfated polysaccharide extracted from seaweed Gracilaria caudata attenuates acetic acid-induced ulcerative colitis
24天前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
25天前
已完结
Modulation of juice aroma by water- and alkali-extractable apple polysaccharides: Structure-dependent retention mechanisms
25天前
已完结
Lentinus edodes polysaccharide nanocomplexes for enhanced delivery of icaritin: Structural characterization, stability, and synergistic anti-inflammatory effect
25天前
已完结
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