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40 积分 2025-10-07 加入
Effect of High Hydrostatic Pressure on Shelf Life and Quality Traits of Offshore-Cultivated Pacific Oysters (Magallana gigas)
2天前
已完结
High-Pressure Processing of Mussels: Effects on Microbial Safety, Quality, and Shelf-Life Extension
3天前
已完结
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
2个月前
已完结
Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms
2个月前
已完结
Exosomal SpFlotillin-1 participates in resistance to Vibrio parahemolyticus infection in mud crab (Scylla paramamosain)
2个月前
已完结
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