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60 积分 2025-10-07 加入
Cold plasma technology: Applications in improving edible films and food packaging
12天前
已完结
Optimization of cold plasma combined treatment process and its effect on the quality of Asian sea bass (Lates calcarifer) during refrigerated storage
1个月前
已完结
Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices
1个月前
已完结
Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality
2个月前
已完结
Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality
2个月前
已完结
Effect of High Hydrostatic Pressure on Shelf Life and Quality Traits of Offshore-Cultivated Pacific Oysters (Magallana gigas)
6个月前
已完结
High-Pressure Processing of Mussels: Effects on Microbial Safety, Quality, and Shelf-Life Extension
6个月前
已完结
Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan
8个月前
已完结
Targeted phytogenic compounds against Vibrio parahaemolyticus biofilms
8个月前
已完结
Exosomal SpFlotillin-1 participates in resistance to Vibrio parahemolyticus infection in mud crab (Scylla paramamosain)
9个月前
已完结
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