Lv4
578 积分 2020-11-05 加入
Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
5个月前
已完结
Metabolomic analysis of umami taste variation in Pyropia haitanensis throughout the harvest cycle
5个月前
已完结
Comparative analysis on the performance of thermostability and iron incorporation of two ferritins from Sinonovacula constricta and Tegillarca granosa
6个月前
已完结
Oligosaccharide recognition signals and defence reactions in marine plant-microbe interactions
7个月前
已完结
Using oligoagar to improve the survival of Neoporphyra haitanensis conchocelis infected by Vibrio mediterranei 117-T6
7个月前
已关闭
DEFENSE EVOLUTION IN THE GRACILARIACEAE (RHODOPHYTA): SUBSTRATE-REGULATED OXIDATION OF AGAR OLIGOSACCHARIDES IS MORE ANCIENT THAN THE OLIGOAGAR-ACTIVATED OXIDATIVE BURST1
7个月前
已完结
Using oligoagar to improve the survival of Neoporphyra haitanensis conchocelis infected by Vibrio mediterranei 117-T6
7个月前
已完结
Application of oligoagars as elicitors for field aquaculture of Pyropia haitanensis
7个月前
已完结
Low pH Means More Female Offspring: A Multigenerational Plasticity in the Sex Ratio of Marine Bivalves
7个月前
已完结
Identification of genes associated with carotenoids accumulation in scallop (Patinopecten yessoensis)
9个月前
已完结
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