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50 积分 2025-09-10 加入
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study
3天前
已完结
The potential effect of high flavonoid soybean diversification products through tempe flour substitution
3天前
已完结
EVALUATION OF SOYBEAN FLOURS OBTAINED FROM WHOLE AND SHELLED GRAINS SUBJECTED TO HEAT TREATMENT
3天前
求助中
Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling
20天前
已完结
Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
20天前
已完结
BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu
20天前
已关闭
Ionic liquid-based ultrasound-assisted extraction coupled with liquid chromatography to determine isoflavones in soy foods
25天前
已关闭
Isoflavone content of Italian soy food products and daily intakes of some specific classes of consumers
25天前
已完结
Isoflavone Aglycon and Glucoconjugate Content of High- and Low-Soy U.K. Foods Used in Nutritional Studies
25天前
已完结
Soy food frequency questionnaire does not correlate with baseline isoflavone levels in patients with bladder cancer
25天前
已完结
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