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60 积分 2025-09-10 加入
Rutin and flavonoid contents in three buckwheat species Fagopyrum esculentum, F. tataricum, and F. homotropicum and their protective effects against lipid peroxidation
1个月前
已完结
Quercetin improves atrial fibrillation through inhibiting TGF-β/Smads pathway via promoting MiR-135b expression
1个月前
已完结
Yield, proteins, bioactive compounds and minerals in food-type soybean grains in different environments
1个月前
已关闭
Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans [pdf]
1个月前
已关闭
BBD-driven optimization of an RP-HPLC method for simultaneous analysis of two major ısoflavone aglycones in Tofu
1个月前
已关闭
Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study
1个月前
已完结
The potential effect of high flavonoid soybean diversification products through tempe flour substitution
1个月前
已完结
EVALUATION OF SOYBEAN FLOURS OBTAINED FROM WHOLE AND SHELLED GRAINS SUBJECTED TO HEAT TREATMENT
1个月前
已关闭
Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling
2个月前
已完结
Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
2个月前
已完结
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