| 标题 |
Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans [pdf] |
| 网址 | |
| DOI | |
| 其它 |
期刊:Acta Scientiarum Polonorum Technologia Alimentaria 作者:Tran Minh Phuc; Tran Hong Quan; Do Thi Tuyet Nhung; Duong Thi Phuong Lien; Ha Thanh Toan 出版日期:2024 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)