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10 积分 2025-10-11 加入
Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
1个月前
已完结
Characteristic fungi observed in the fermentation process for Puer tea
1个月前
已完结
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
4个月前
已完结
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution
9个月前
已完结
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
9个月前
已完结
Exploring the potential of novel xanthine oxidase inhibitory peptide (ACECD) derived from Skipjack tuna hydrolysates using affinity-ultrafiltration coupled with HPLC–MALDI-TOF/TOF-MS
9个月前
已完结
Separation, identification and molecular binding mechanism of dipeptidyl peptidase IV inhibitory peptides derived from walnut (Juglans regia L.) protein
9个月前
已完结
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