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510 积分 2026-05-18 加入
Isoflavone Content and Composition in Chickpea (Cicer arietinumL.) Sprouts Germinated under Different Conditions
26天前
已完结
Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds
27天前
已完结
Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
2个月前
已完结
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