Lv11
8 积分 2026-05-18 加入
Identification of low-abundance proteins in the royal jelly using the Osborne classification method
3小时前
已完结
Structural and functional characterization of Osborne-fractionated proteins from fusarium venenatum TB01 via enzymatic - ultrasonic cell disruption extraction
20天前
已完结
Structural and functional characterization of Osborne-fractionated proteins from fusarium venenatum TB01 via enzymatic - ultrasonic cell disruption extraction
21天前
已完结
Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions
1个月前
已完结
Safety evaluation of Neurospora crassa mycoprotein for use as a novel meat alternative and enhancer
1个月前
已完结
Structural and functional characterization of Osborne-fractionated proteins from fusarium venenatum TB01 via enzymatic - ultrasonic cell disruption extraction
1个月前
已完结
Molecular interactions between soybean glycinin (11S) and genistein using spectroscopic and in silico analyses
2个月前
已完结
Comparative efficacy of amino acid availability and peptidomic analysis of alternative proteins from different sources under dynamic in vitro protein digestion
2个月前
已完结
High pressure and the enzymatic hydrolysis of soybean whey proteins
3个月前
已完结
Dual enhancement of mycoprotein nutrition and sustainability via CRISPR-mediated metabolic engineering of Fusarium venenatum
3个月前
已完结
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