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40 积分 2026-05-22 加入
Regional quality differences in Zanthoxylum bungeanum using sensor-based analysis and climate factors
19天前
已完结
Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS
19天前
已完结
Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits
1个月前
已完结
Enhancing industrial biocatalyst performance and cost-efficiency through adsorption-based enzyme immobilization: A review
2个月前
已完结
Exploration of the sweetness and sweet aroma of large-leaf tea: Comprehensive analysis using widely targeted metabolomics and sensory evaluation
3个月前
已完结
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