Lv11
30 积分 2024-08-06 加入
Ceramides from Sea Red Rice Bran Improve Health Indicators and Increase Stress Resistance of Caenorhabditis elegans through Insulin/IGF-1 Signaling (IIS) Pathway and JNK-1
2个月前
已完结
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
2个月前
已完结
Flavonoids and gastrointestinal health: single molecule for multiple roles
2个月前
已完结
Fucoxanthin Prevents Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Ferroptosis via Nrf2/STAT3 and Glutathione Pathways
2个月前
已完结
Improving the microbiological safety and quality of aquatic products using nonthermal processing
2个月前
已完结
Reverse osmosis in food processing
2个月前
已完结
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment
3个月前
已完结
The Effect of Taxifolin and Arabinogalactan Premixed with Dihydroquercetin on the Storage Quality of Fish Soup Prepared from Brook Trout ( Salvelinus fontinalis , Mitchill, 1814)
3个月前
已完结
Semiconductor quantum dots: Technological progress and future challenges
11个月前
已完结
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