Lv1
70 积分 2024-08-06 加入
Evaluation of Lipid Quality and Fatty Acid Composition of Tilapia, Oreochromis spp., Fillets Available in US Supermarkets
1个月前
已完结
Behavioral, electrocardiographic, and opercular beat recording characterization of tilapia (Oreochromis niloticus) in immersion bath with different concentrations of tricaine (MS-222)
1个月前
已完结
Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies
1个月前
已完结
Micronization and nanosizing of particles for an enhanced quality of food: A review
1个月前
已完结
Simultaneous quantification by HPLC of purines in umami soup stock and evaluation of their effects on extracellular and intracellular purine metabolism
3个月前
已完结
Ceramides from Sea Red Rice Bran Improve Health Indicators and Increase Stress Resistance of Caenorhabditis elegans through Insulin/IGF-1 Signaling (IIS) Pathway and JNK-1
7个月前
已完结
Partially Acid-Hydrolyzed Porphyran Improved Dextran Sulfate Sodium-Induced Acute Colitis by Modulation of Gut Microbiota and Enhancing the Mucosal Barrier
7个月前
已完结
Flavonoids and gastrointestinal health: single molecule for multiple roles
7个月前
已完结
Fucoxanthin Prevents Lipopolysaccharide-Induced Acute Lung Injury by Inhibiting Ferroptosis via Nrf2/STAT3 and Glutathione Pathways
7个月前
已完结
Improving the microbiological safety and quality of aquatic products using nonthermal processing
7个月前
已完结
皖公网安备34019202002308
