Lv31
342 积分 2024-08-31 加入
Binding mechanism and bioavailability of a novel phosvitin phosphopeptide (Glu-Asp-Asp-pSer-pSer) calcium complex
8天前
已完结
Degradation and antioxidant activities of peptides and zinc–peptide complexes during in vitro gastrointestinal digestion
8天前
已完结
Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
9天前
已完结
Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation
9天前
已完结
Preparation of cattle bone collagen peptides-calcium chelate and its structural characterization and stability
9天前
已完结
Preparation, characterization and in vitro stability of iron-chelating peptides from mung beans
9天前
已完结
Preparation of grape seed polypeptide and its calcium chelate with determination of calcium bioaccessibility and structural characterisation
22天前
已完结
Design and characterization of β-cyclodextrin-encapsulated walnut peptide-calcium-zinc chelates: physical characteristics, bitterness masking, stability, and sustained release
26天前
已完结
Casein phosphopeptide-calcium chelate: Preparation, calcium holding capacity and simulated digestion in vitro
28天前
已完结
Zinc and Iron(III) complexes of carboxymethyl Ganoderma polysaccharide: Chelation mechanism, structural features, and in vitro biological activity
1个月前
已完结
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