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54 积分 2024-10-10 加入
Introduction to electroanalysis
10小时前
已完结
Quantitative determination of volatile compounds using TD-GC-MS and isotope standard addition for application to the heat treatment of food
16天前
已完结
Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses
16天前
已完结
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk
16天前
已完结
Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology
16天前
已完结
Evaluation of Roasting Effect on Selected Green Tea Volatile Flavor Compound and Pyrazine Content by HS-SPME GC-MS
16天前
已完结
Determination of Volatile Compounds in Nut-Based Milk Alternative Beverages by HS-SPME Prior to GC-MS Analysis
16天前
已完结
Sampling Dynamics for Volatile Organic Compounds Using Headspace Solid-Phase Microextraction Arrow for Microbiological Samples
3个月前
已完结
A rapid and green GC-MS method for the sampling of volatile organic compounds in spices and flowers by concurrent headspace single-drop microextraction and solid-phase microextraction
3个月前
已完结
Contribution of headspace to the analysis of cyclodextrin inclusion complexes
3个月前
已完结
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