| 标题 |
 Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：H. Clarke; D. Mannion; M. O'Sullivan; J. Kerry; K. Kilcawley 出版日期：2019-09-15 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)
小牛马阿欢
invisight
xuanjiawu
渡人舟
GingerF
My_magnum_opus
mmmm
Grayball
152455
嘻嘻哈哈
song
Yinxb
乐空思
有哪些并发症
殷勤的紫槐
老实灵安
林狗
OK
初景
DW
皖公网安备34019202002308
