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1350 积分 2024-09-17 加入
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
7小时前
已完结
Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin
1天前
已完结
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
6天前
已关闭
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
6天前
已完结
Rapid fabrication of physically robust hydrogels
19天前
已完结
Ultra‐Tough Single‐Network Hydrogels via the Synergy of Defect Elimination and Dual Crosslinking
20天前
已完结
A Universal Soaking Strategy to Convert Composite Hydrogels into Extremely Tough and Rapidly Recoverable Double‐Network Hydrogels
20天前
已完结
Bioinspired double network hydrogels: from covalent double network hydrogelsviahybrid double network hydrogels to physical double network hydrogels
20天前
已完结
Oral Hydrogel Microbeads-Mediated In Situ Synthesis of Selenoproteins for Regulating Intestinal Immunity and Microbiota
24天前
已完结
Enhanced Strength for Double Network Hydrogel Adhesive Through Cohesion‐Adhesion Balance
30天前
已完结
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