Lv6
1900 积分 2024-09-17 加入
Oral sustained delivery of theophylline using in-situ gelation of sodium alginate
25天前
已完结
Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives
26天前
已完结
ILC3s regulate the gut microbiota via host intestinal galactosylation to limit pathogen infection in mice
1个月前
已完结
pH-responsive alginate-based hydrogels for protein delivery
1个月前
已完结
Bioinspired pH-Responsive Microalgal Hydrogels for Oral Insulin Delivery with Both Hypoglycemic and Insulin Sensitizing Effects
1个月前
已完结
Physicochemical properties and in vitro digestion behavior of emulsion micro-gels stabilized by κ-carrageenan and whey protein: Effects of sodium alginate addition
1个月前
已完结
Structure and hypoglycemic effect of a neutral polysaccharide isolated from sea cucumber Stichopus japonicus
1个月前
已完结
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
1个月前
已完结
Structure transition and gel melioration of ι-carrageenan and non-gelling senna tora gum mixed gel
1个月前
已完结
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
1个月前
已完结
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