Lv61
1650 积分 2024-09-17 加入
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
2天前
已完结
Structure transition and gel melioration of ι-carrageenan and non-gelling senna tora gum mixed gel
2天前
已完结
The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan
4天前
已完结
Mangiferin loaded carrageenan/chitosan core-shell hydrogel beads: Preparation, characterization and proposed application
10天前
已完结
A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics
11天前
已完结
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads
11天前
已完结
Enhancing DHA algal oil delivery with emulsions: Impact of high-pressure homogenization and ultrasonication on in vitro digestion and ex vivo absorption efficiency
22天前
已完结
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
1个月前
已完结
Effect of different processing methods of hawthorn on the properties and emulsification performance of hawthorn pectin
1个月前
已完结
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
1个月前
已关闭
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