Lv5
990 积分 2024-09-12 加入
Double-layer indicator films aided by BP-ANN-enabled freshness detection on packaged meat products
14小时前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
14小时前
已完结
Visible light-responsive polylactic acid@pullulan-chitosan/homojunction g-C3N4 bilayer antimicrobial films for fruit preservation
14小时前
已完结
Designing double-layer smart packaging with sustained-release antibacterial and antioxidant activities for efficient preservation and high-contrast monitoring
14小时前
已完结
Development of PLA-based bilayer nanofibers containing ZIF (zeolitic imidazolate framework)-67 nanoparticles for active food packaging applications in citrus preservation
15小时前
已完结
Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities
15小时前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
15小时前
已完结
Red pepper waste-derived carbon dots incorporated sodium alginate/gelatin composite films for bioactive fruit preservation
15小时前
已完结
Sustainable Agar-based Film with Zinc Oxide/Carbon Quantum Dot (ZnO/CQD) Nanocomposite for Photocatalytic Antimicrobial and Antioxidant Packaging of Chicken Breast
15小时前
已完结
Multifunctional N-doped carbon dot- polyvinyl alcohol composite film/label enables real-time freshness monitoring and synergistic preservation for shrimp
15小时前
已完结
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