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56 积分 2024-11-30 加入
Stability and bioaccessibility of curcumin emulsions stabilized by casein hydrolysates after maleic anhydride acylation and pullulan glycation
4个月前
已完结
Functional and physicochemical properties of protein from giant squid ( Dosidicus gigas ) extracted using foam‐aided pH‐shift processing
5个月前
已完结
Improving the Solubility of Myofibrillar Proteins (MPs) by Mixing with Sodium Alginate: Effects of pH, Mixing Ratios and Preheating of MPs
6个月前
已完结
Effect of inlet temperature on the physicochemical properties of spray‐dried seed‐watermelon seed protein powder
6个月前
已完结
Duplication of the pale, soft, and exudative condition starting with normal postmortem pork
9个月前
已完结
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