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6 积分 2024-12-09 加入
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
6个月前
已完结
Preparation and characterization of low-phenylalanine polypeptides from whey protein
6个月前
已完结
Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey
6个月前
已关闭
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
6个月前
已完结
Effects of the physical structure and surface charge of activated carbon on the reduction of biogenic amines in anchovy fish sauce
6个月前
已完结
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
6个月前
已完结
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
6个月前
已完结
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
6个月前
已完结
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
6个月前
已完结
Characterization of Fe(III)-binding peptides from pea protein hydrolysates targeting enhanced iron bioavailability
6个月前
已完结
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