Lv11
16 积分 2024-12-09 加入
The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cells
5小时前
已完结
Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
11个月前
已完结
Preparation and characterization of low-phenylalanine polypeptides from whey protein
11个月前
已完结
Preparation and Antioxidant Activities of High Fischer's Ratio Oligopeptides from Goat Whey
11个月前
已关闭
Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate
11个月前
已完结
Effects of the physical structure and surface charge of activated carbon on the reduction of biogenic amines in anchovy fish sauce
11个月前
已完结
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
11个月前
已完结
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
11个月前
已完结
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
11个月前
已完结
Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates
11个月前
已完结
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