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WYP
Lv1
16 积分
2024-12-09 加入
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A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases
15小时前
已完结
A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases
15小时前
已关闭
Peptide composition analysis, structural characterization, and prediction of iron binding modes of small molecular weight peptides from mung bean
16小时前
已完结
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
16小时前
已完结
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
22小时前
已完结
Preparation, structural characterization, and performance evaluation of antler plate collagen peptide-calcium chelates
6天前
已完结
Effects of pH on light absorption properties of water-soluble organic compounds in particulate matter emitted from typical emission sources
7天前
已完结
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
1个月前
已完结
Preparation of wheat protein peptides-calcium chelate by the ultrasound method: structural characteristics and bioactivity
1个月前
已完结
Traditional Chinese medicine residue enzymatic hydrolysates for production of polyhydroxyalkanoate by newly isolated Bacillus altitudinis
2个月前
已完结
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