Lv4
530 积分 2024-10-28 加入
Identification of causal agent Gray Blight Disease in Camellia sinensis and screening of resistance cultivars
4小时前
已完结
Chicoric acid supplementation prevents systemic inflammation‐induced memory impairment and amyloidogenesis via inhibition of NF‐κB
22天前
已完结
First Report of Leaf Spot Caused by Clonostachys rosea on Tea (Camellia sinensis) in China
1个月前
已完结
A Positive Regulator CsPR10‐9 Confers Resistance to Anthracnose (Colletotrichum gloeosporioides) Is Negatively Regulated by CsMYB72 in Tea Plants
1个月前
已完结
Red-light withering increases the aroma content and diversity, and blue-light withering improves the fresh sweetness of black tea
1个月前
已完结
Variations of soil microbial communities accompanied by different vegetation restoration in an open-cut iron mining area
2个月前
已完结
Taxonomic contributions to Pleosporales and Kirschsteiniotheliales from the Xizang Autonomous Region, China
2个月前
已完结
Diversity of culturable fungi in six Tibetan Plateau lakes, with descriptions of eight new taxa
2个月前
已完结
A potent endophytic fungus Purpureocillium lilacinumYZ1 protects against Fusarium infection in field‐grown wheat
2个月前
已完结
Study on the Principal Quality Components, Key Aroma Compounds and Antioxidant Capacity of Rosa roxburghii Black Tea
2个月前
已关闭
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