Lv4
490 积分 2024-10-28 加入
The role of stem and leaves in shaping the integrated aroma of oolong tea
2天前
已完结
Dynamic changes in aroma of large-leaf yellow tea during the whole processing at an industrial scale: From fresh leaf to finished tea
2天前
已完结
Identification and pathogenicity of Clonostachys spp. and its co‐inoculation with Fusarium species on soybean root
1个月前
已完结
Mycoparasitism by Clonostachys byssicola and Clonostachys rosea on Trichoderma spp. from cocoa (Theobroma cacao) and implication for the design of mixed biocontrol agents
1个月前
已完结
Selection of Clonostachys rosea isolates from Brazilian ecosystems effective in controlling Botrytis cinerea
1个月前
已完结
Biology and applications of Clonostachys rosea
1个月前
已完结
Consortia of Bacillus sp. LY05 and Bacillus cereus LGY06 immobilized on coconut shell charcoal remediates pendimethalin and cadmium contaminated sites in-situ and alleviates peanut’s continuous cropping obstacles
2个月前
已完结
Consortia of Bacillus sp. LY05 and Bacillus cereus LGY06 immobilized on coconut shell charcoal remediates pendimethalin and cadmium contaminated sites in-situ and alleviates peanut’s continuous cropping obstacles
2个月前
已关闭
Consortia of Bacillus sp. LY05 and Bacillus cereus LGY06 immobilized on coconut shell charcoal remediates pendimethalin and cadmium contaminated sites in-situ and alleviates peanut’s continuous cropping obstacles
2个月前
已关闭
Microbial inoculants drive disease suppression and rhizosphere modulation for effective management of pepper phytophthora blight
2个月前
已完结
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