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70 积分 2024-10-16 加入
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
1个月前
已完结
Analysis of Metabolites in White Flowers of Magnolia Denudata Desr. and Violet Flowers of Magnolia Liliiflora Desr
2个月前
已完结
Characterization of Volatile Constituents of Magnolia denudata Desr Flowers by Gas Chromatography-Mass Spectrometry with Headspace Solid-Phase Microextraction
2个月前
已完结
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
6个月前
已完结
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
6个月前
已完结
Effect of different sterilization methods on the quality and microbe survivals in loose Pu-erh tea
10个月前
已关闭
Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods
10个月前
已完结
Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments
10个月前
已关闭
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