Lv11
70 积分 2024-10-16 加入
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
4小时前
已完结
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments
4个月前
已完结
Activity, stability and structure of laccase in betaine based natural deep eutectic solvents
5个月前
已关闭
A green and novel natural deep eutectic solvent (NADES) extraction enhances chlorogenic acid, stability, antimicrobial and antioxidant activities of Eucommia leaves
5个月前
已完结
Investigating the role of membrane lipid composition differences on spray drying survival in Lactobacillus bulgaricus using non-targeted Lipidomics
6个月前
已完结
Study on the interaction of tannins and salivary proteins affecting wine aroma volatility: Static HS-SPME and molecular dynamics simulation approaches
6个月前
已完结
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
6个月前
已完结
Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains
8个月前
已完结
Effect of puffing treatment on volatile components of green tea explored by gas chromatography–mass spectrometry and gas chromatography-olfactometry
8个月前
已完结
皖公网安备34019202002308
