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Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
6天前
已完结
Research progress on the fermentation characterization of non-Saccharomyces yeasts in fruit wines: a review
2个月前
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Use of commercial or indigenous yeast impacts the S. cerevisiae transcriptome during wine fermentation
6个月前
已完结
Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking
6个月前
已完结
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