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40 积分 2026-08-02 加入
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
9小时前
已完结
Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri
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已完结
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