Lv11
30 积分 2026-07-29 加入
Ultrasound-assisted natural deep eutectic solvents for the extraction of flavonoids from Zanthoxylum bungeanum Maxim leaves: COSMO-RS screening, process optimization, and α-glucosidase inhibition mechanism
6小时前
已完结
Non-thermal sterilization of liquid foods via pulsed electric fields: A Tesla coil and multilevel inverter-based approach
10天前
已完结
Recent trends in applications of postbiotics in functional foods, therapeutics, and active food packaging
14天前
已完结
Rubusoside: a natural and functional sweetener—an integrated review of phytochemistry, bioactivities, and solubilization
20天前
已完结
Rubusoside: a natural and functional sweetener—an integrated review of phytochemistry, bioactivities, and solubilization
20天前
已关闭
Enzyme-assisted extraction of bioactives from plants
28天前
已完结
Technique for order preference by similarity to ideal solution (TOPSIS): a MCDM approach for selecting suitable solvent considering biochemical profiles and in vitro antibacterial efficacy of petioles of betel leaf (Piper betle L.)
1个月前
已完结
Uncovering the phytochemical diversity and anti-diabetic potential of Rubus suavissimus leaf using conventional and novel extraction strategies
1个月前
已完结
Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae
1个月前
已完结
Anti-Inflammatory, Antidiabetic Properties and In Silico Modeling of Cucurbitane-Type Triterpene Glycosides from Fruits of an Indian Cultivar of Momordica charantia L
1个月前
已完结
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