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378 积分 2026-06-10 加入
Phosphorylation modification enhances the iron-chelating properties of peptides derived from goat blood proteins: Towards a facile one-pot strategy
1天前
已完结
Study on the antioxidant and antiosteoporotic activities of the oyster peptides prepared by ultrasound-assisted enzymatic hydrolysis
1天前
已完结
Binding temperature regulates the interaction mode and functionality of protein/peptide-polyphenol assemblies prepared under alkaline conditions
5天前
已关闭
Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis
14天前
已完结
Production, identification and characterization of antioxidant peptides from potato protein by energy-divergent and gathered ultrasound assisted enzymatic hydrolysis
14天前
已完结
Molecular imprinting technology for biomedical applications
14天前
已完结
Recent advances in the effect of simulated gastrointestinal digestion and encapsulation on peptide bioactivity and stability
21天前
已完结
Artificial intelligence in peptide-based drug design
21天前
已完结
Production and Functionality of Food-derived Bioactive Peptides: A Review
1个月前
已完结
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
2个月前
已完结
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