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320 积分 2026-06-10 加入
Production and Functionality of Food-derived Bioactive Peptides: A Review
6天前
已完结
Antioxidant activity and emulsifying properties of Dendrobium officinale polysaccharides with distinct structural characteristics
18天前
已完结
A New Insight into the Composition and Physical Characteristics of Corncob—Substantiating Its Potential for Tailored Biorefinery Objectives
1个月前
已完结
Enzymatic production of xylooligosaccharides from corn cobs: Assessment of two different pretreatment strategies
1个月前
已完结
Application of protein-polysaccharide Maillard conjugates as emulsifiers: Source, preparation and functional properties
1个月前
已完结
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
1个月前
已完结
Food Protein-Polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
2个月前
已完结
The Glycaemic Index: a physiological classification of dietary carbohydrate
2个月前
已关闭
Glycemic index of foods: a physiological basis for carbohydrate exchange
2个月前
已完结
Extraction, structure and bioactivities of polysaccharides from Rehmannia glutinosa: A review
3个月前
已完结
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