Lv11
48 积分 2026-06-21 加入
Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation
52分钟前
已完结
Health promoting properties of blueberries: a review
25天前
已完结
Postharvest application of ultraviolet-A and blue light irradiations boosted the accumulation of acetylated anthocyanins in the blueberry fruit and its potential regulatory mechanisms
1个月前
已完结
Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2 ‐ miR156 ‐ VcSPL9 feedback loop
1个月前
已完结
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
1个月前
已完结
VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes
1个月前
已关闭
Blueberry water loss is related to both cuticular wax composition and stem scar size
1个月前
已完结
Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries
1个月前
已完结
Preparation, characterization, and application of composite coating based on jujube leaf cuticular wax, soy protein isolate, and wheat gluten protein for blueberry preservation
1个月前
已完结
Effect of ethyl oleate pretreatment on blueberry (Vaccinium corymbosum L.): drying kinetics, antioxidant activity, and structure of wax layer
1个月前
已关闭
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