Lv3
258 积分 2026-07-28 加入
Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism
4小时前
待确认
Physiological and proteomic analyses of 1-MCP treatment on lignification in fresh common bean (Phaseolus vulgaris L) during storage
4小时前
已完结
Low temperature conditioning combined with methyl jasmonate can reduce chilling injury in bell pepper
4小时前
已完结
Gaseous chlorine dioxide increases energy status and energy metabolism-related enzyme activities leading to reduction in pericarp browning of longan fruit during storage
4小时前
已完结
Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes
4小时前
已完结
Multi-omics analysis reveals the regulatory mechanism of ozone treatment on postharvest russeting and senescence in cowpea
4小时前
已完结
Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling
4小时前
已完结
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
4小时前
已完结
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
4小时前
已完结
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology
4小时前
已完结
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