| 标题 |
Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of food science and technology 作者:A. S. Nandane; R. K. Dave; Tadapaneni Venkata Ramana Rao 出版日期:2016-12-21 |
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(2025-6-4)