Lv3
220 积分 2025-05-31 加入
Integrative transcriptomic and metabolomic data provide insights into gene networks associated with lignification in postharvest Lei bamboo shoots under low temperature
7个月前
已完结
Effects of superchilling and cryoprotectants on the quality of common carp (Cyprinus carpio) surimi: Microbial growth, oxidation, and physiochemical properties
8个月前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
8个月前
已完结
The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts
8个月前
已关闭
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
8个月前
已完结
Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
8个月前
已完结
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
8个月前
已完结
竹笋粉营养组成及理化特性研究
8个月前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
8个月前
已完结
皖公网安备34019202002308
