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Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
4小时前
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Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
4小时前
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竹笋粉营养组成及理化特性研究
4小时前
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Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
3天前
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Bamboo shoot processing: food quality and safety aspect (a review)
1个月前
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Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits
1个月前
已完结
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