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220 积分 2025-05-31 加入
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
4个月前
已完结
Integrative transcriptomic and metabolomic data provide insights into gene networks associated with lignification in postharvest Lei bamboo shoots under low temperature
1年前
已完结
Effects of superchilling and cryoprotectants on the quality of common carp (Cyprinus carpio) surimi: Microbial growth, oxidation, and physiochemical properties
1年前
已完结
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction
1年前
已完结
The antioxidant, angiotensin converting enzyme inhibition activity, and phenolic compounds of bamboo shoot extracts
1年前
已关闭
Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba L.) leaves
1年前
已完结
Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins
1年前
已完结
Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people
1年前
已完结
竹笋粉营养组成及理化特性研究
1年前
已完结
Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties
1年前
已完结
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