Lv1
90 积分 2025-04-25 加入
Rheology and DSC of Curdlan — DMSO — Water Systems
6个月前
已完结
EFFECT OF SALT ON THE CONFORMATION OF GEL-FORMING β-1,3-d-GLUCAN IN ALKALINE SOLUTION
6个月前
已完结
Carbohydrate adducts with zinc-group-metal ions. Interactions of β-d-fructose with Zn(II), Cd(II), and Hg(II) cations, and the effects of metal-ion coordination on the sugar isomer binding
7个月前
已完结
Viscometry of Curdlan, a Linear (1→3)-β-D-Glucan, in DMSO or Alkaline Solutions
7个月前
已关闭
Molecular Association and Dissociation In Formation of Curdlan Gels
7个月前
已关闭
Ultrastructure of Curdlan
7个月前
已完结
3D printable elastomers with exceptional strength and toughness
8个月前
已完结
Highly ion-conducting, robust and environmentally stable poly(vinyl alcohol) eutectic gels designed by natural polyelectrolytes for flexible wearable sensors and supercapacitors
9个月前
已完结
Dilution-induced gel-sol-gel-sol transitions by competitive supramolecular pathways in water
11个月前
已完结
Effect of sucrose on agarose gels mechanical behaviour
11个月前
已完结
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