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62 积分 2025-03-24 加入
The Inclusion of Process Variables in Mixture Experiments
1个月前
已完结
Changes in lipid profiles and volatile compounds of shrimp (Penaeus vannamei) submitted to different cooking methods
1个月前
已完结
Impact of water temperature on the growth and fatty acid profiles of juvenile sea cucumber Apostichopus japonicus (Selenka)
1个月前
已关闭
"Smelltronics"-From Gas to Smell Sensing
1个月前
已完结
Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies
1个月前
已完结
Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis
1个月前
已完结
Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of process
1个月前
已完结
Characterisation of inorganic elements and volatile organic compounds in the dried sea cucumber Stichopus japonicus
1个月前
已完结
Elucidation of molecular interactions between selected phenylpropanoids and myofibrillar protein: Conformational remodeling and machine learning analysis
1个月前
已完结
I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps
1个月前
已完结
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