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42 积分 2025-03-24 加入
Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage
5天前
已完结
Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus
6天前
已完结
Exploring the Quality Commonality and Correlation of Flavor and Texture in Scallion-Braised Sea Cucumber: Implications for the Standardized Production of Prepared Sea Cucumber Foods
6天前
已完结
Metabolic responses to intestine regeneration in sea cucumbers Apostichopus japonicus
9天前
已完结
HOW TO FORMULATE THE ULTIMATE MARGARITA: A TUTORIAL ON EXPERIMENTS WITH MIXTLTRES
11天前
已完结
Crossed mixture–process design approach to model nanofiltration rejection for non-dilute multi-ionic solutions in a given range of solution compositions
11天前
已完结
Optimization of a Beverage Using Mixture Design With Operational Variables
11天前
已关闭
Exploring the Quality Commonality and Correlation of Flavor and Texture in Scallion-Braised Sea Cucumber: Implications for the Standardized Production of Prepared Sea Cucumber Foods
14天前
已完结
The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis
14天前
已完结
Volatile components of American silver carp analyzed by electronic nose and MMSE-GC-MS-O
15天前
已完结
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