Lv5
900 积分 2020-09-16 加入
Machine learning combined with GC-FID for discrimination of different categories of maotai-flavor baijiu
2个月前
已完结
Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App
2个月前
已完结
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
2个月前
已完结
Machine learning discrimination and prediction of different quality grades of sauce-flavor baijiu based on biomarker and key flavor compounds screening
2个月前
已完结
Multimodal integration: mechanisms of temperature dynamics and quality formation critical period in Daqu
2个月前
已完结
Exosome-like nanovesicles (ELNVs) from aquatic products: An emerging food bioactive resource
2个月前
已完结
Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
3个月前
已完结
Stronger and coarser-grained biodegradable zinc alloys
3个月前
已完结
智能化与自动化技术在酒曲厂房生产工艺中的应用研究
5个月前
已完结
原子吸收分光光度法-火焰法测定复方醋酸钠林格注射液中钠、钾、镁、
6个月前
已完结
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