Lv5
910 积分 2020-09-16 加入
Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia
17天前
已完结
Bifidobacterium animalis ssp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer
1个月前
已完结
Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia
2个月前
已完结
Molecular characterization and multifunctional evaluation of lactic acid bacteria isolated from traditional sourdough
4个月前
已完结
Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir
4个月前
已完结
Metabolomics analysis of potential functional metabolites in synbiotic ice cream made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin
4个月前
已完结
Unveiling the whole genomic features and potential probiotic characteristics of novel Lactiplantibacillus plantarum HMX2
4个月前
已完结
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
4个月前
已完结
Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir
4个月前
已完结
Physicochemical, microbiological and metabolomics changes in yogurt supplemented with lactosucrose
4个月前
已完结
皖公网安备34019202002308
