Lv4
780 积分 2020-09-16 加入
Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia
4小时前
待确认
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
2个月前
已完结
Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment
2个月前
已完结
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
2个月前
已关闭
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
2个月前
已完结
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
2个月前
已完结
Application of artificial intelligence and machine learning in solid-state fermentation proceses
2个月前
已关闭
Non-destructive quality monitoring of Shanxi vinegar production during the fumigation stage using computer vision, electronic nose and near-infrared spectroscopy assisted by machine learning
2个月前
已完结
Multi-source data fusion empowered by machine learning enables accurate discrimination of Maotai-flavor Baijiu production techniques
2个月前
已完结
Machine learning-assisted aroma profile prediction in Jiang-flavor baijiu
2个月前
已完结
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