Lv41
770 积分 2020-09-16 加入
Chemical Basis and Taste Mechanism of Strong-Aroma Baijiu Revealed by Integrated Metabolomics and Sensory Analysis
58分钟前
已完结
The role of cytochrome P450 and gut microbiome in drug metabolism: Insights into Parkinson disease treatment
1个月前
已关闭
Chemical Basis and Taste Mechanism of Strong-aroma Baijiu Revealed by Integrated Metabolomics and Sensory Analysis
1个月前
已关闭
Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia
2个月前
已完结
Characterize and explore the dynamic changes in the volatility profiles of sauce-flavor baijiu during different rounds by GC-IMS, GC–MS and GC×GC–MS combined with machine learning
5个月前
已完结
Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment
5个月前
已完结
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
5个月前
已关闭
Machine learning-driven multimodal optimization of selenium biotransformation and flavor profiling in fermented apple–Yacon functional beverages
5个月前
已完结
Artificial intelligence-driven fermentation optimization for α-amylase hyperproduction enabled by Raman monitoring and metabolic network analysis
5个月前
已完结
Application of artificial intelligence and machine learning in solid-state fermentation proceses
5个月前
已关闭
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