| 标题 |
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Lin Du; Junchao Zhou; Yongqing Tang; Xuan Liu; Jing Zhong; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)