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700 积分 2025-02-25 加入
Fabrication and characterization of zein-sodium alginate complex nanoparticles as an effective naringenin delivery system: Physicochemical stability, solubility, antioxidant activity
1个月前
已完结
Formulation of pH-responsive nanoparticles using zein/sodium alginate polymers for enhanced bioavailability of the vitamin D3
1个月前
已完结
The thermal resistance and targeting release of zein-sodium alginate binary complexes as a vehicle for the oral delivery of riboflavin
1个月前
已完结
Development and characterization of pickering emulsion stabilized by zein/corn fiber gum (CFG) complex colloidal particles
1个月前
已完结
The formation of zein-chitosan complex coacervated particles: Relationship to encapsulation and controlled release properties
1个月前
已完结
Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility
1个月前
已完结
Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability
1个月前
已完结
A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
1个月前
已完结
Concentrated O/W Pickering emulsions stabilized by soy protein/cellulose nanofibrils: Influence of pH on the emulsification performance
1个月前
已完结
Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles
1个月前
已完结
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