Lv1
40 积分 2025-02-12 加入
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods
6个月前
已完结
Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems
9个月前
已完结
Salt stress-induced invasiveness of major Listeria monocytogenes serotypes
10个月前
已完结
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens
10个月前
已完结
Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products
10个月前
已完结
Survival of Salmonella during dry salting process of pork feet
10个月前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
11个月前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
11个月前
已完结
Microbiological Spoilage of High-Sugar Products
11个月前
已完结
The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli
11个月前
已完结
皖公网安备34019202002308
