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40 积分 2025-02-12 加入
Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane
3天前
已完结
Cutibacterium acnes and Staphylococcus epidermidis: the unmissable modulators of skin inflammatory response
24天前
已完结
Heat Resistance, Virulence, and Gene Expression of Desiccation-Adapted Salmonella Enteritidis During Long-Term Storage in Low-Water Activity Foods
8个月前
已完结
Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems
11个月前
已完结
Salt stress-induced invasiveness of major Listeria monocytogenes serotypes
1年前
已完结
Recent advances in understanding the effect of acid-adaptation on the cross-protection to food-related stress of common foodborne pathogens
1年前
已完结
Survival of food‐borne bacterial pathogens in traditional Mediterranean anchovy products
1年前
已完结
Survival of Salmonella during dry salting process of pork feet
1年前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
1年前
已完结
Exploring the impact of high pressure processing on the characteristics of processed fruit and vegetable products: a comprehensive review
1年前
已完结
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