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30 积分 2024-12-30 加入
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
1个月前
已完结
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
1个月前
已完结
Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation
1个月前
已完结
In vitro digestion and fermentation of jujube-derived polysaccharide PZMP3 and its modulatory effect on gut microbiota and metabolic pathways
1个月前
已完结
Purification, structural characterization, and in vitro fermentation properties of okra polysaccharides
1个月前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
1个月前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
1个月前
已完结
Influences of physical field-assisted extraction on the chemical structures and In vitro fermentation properties of okra polysaccharides
1个月前
已完结
Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity
4个月前
已完结
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
4个月前
已完结
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