Lv11
40 积分 2021-09-16 加入
Ensuring Food Safety: Microbiological Risk Assessment Strategies
7小时前
已完结
Ketones 2-heptanone, 2-nonanone, and 2-undecanone inhibit DnaK-dependent refolding of heat-inactivated bacterial luciferases in Escherichia coli cells lacking small chaperon IbpB
3个月前
已完结
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
4个月前
已完结
Unravelling the anti‐Staphylococcus aureus mechanisms of Lactiplantibacillus plantarumLP22541 in fermented milk through metabolites production and competitive exclusion
4个月前
已完结
Bacterial volatile organic compounds as biopesticides, growth promoters and plant-defense elicitors: Current understanding and future scope
4个月前
已完结
Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
4个月前
已完结
The microbial phosphorus cycle in aquatic ecosystems
6个月前
已完结
Bacterial biofilms as platforms engineered for diverse applications
10个月前
已完结
Bacterial biofilms as platforms engineered for diverse applications
10个月前
已完结
Bacterial biofilms as platforms engineered for diverse applications
10个月前
已完结
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