Lv11
90 积分 2021-09-16 加入
Microbial interactions and ecology in fermented food ecosystems
3小时前
待确认
Underwater electrical shockwave assisted CO2-responsive switchable hydrophilic solvent extraction of essential oil from pomelo peels
1个月前
已完结
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
2个月前
已完结
Evaluation of Pomelo Seed Extracts as Natural Antioxidant, Antibacterial, Herbicidal Agents, and Their Functional Components
2个月前
已完结
Variations in phytic acid, phenolic, flavonoid, and mineral-bioavailabilities during pomelo fruit development and their relation to fertilization strategy
2个月前
已关闭
Utilization of pomelo peels to manufacture value-added products: A review
2个月前
已完结
A molecular perspective on the taxonomy and journey of Citrus domestication
2个月前
已关闭
Healthy scents: microbial volatiles as new frontier in antibiotic research?
3个月前
已完结
Synergism of Lactate and Succinate as Metabolites Utilized by Veillonella to Inhibit the Growth of Salmonella typhimurium and Salmonella enteritidis in vitro
3个月前
已完结
Ensuring Food Safety: Microbiological Risk Assessment Strategies
4个月前
已完结
皖公网安备34019202002308
