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50 积分 2021-09-16 加入
Pectin-dominated colloidal instability in cloudy pomelo juice: Morphological and rheological properties after enzymatic digestion
2个月前
已完结
Comparative analysis of water-soluble pectin structures in orange and pomelo juices: Impact on cloud stability
2个月前
已完结
Influence of pH and Composition on Nonenzymatic Browning of Shelf-Stable Orange Juice during Storage
3个月前
已完结
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
3个月前
已完结
Physicochemical properties of insoluble dietary fiber from pomelo ( Citrus grandis ) peel modified by ball milling
3个月前
已完结
Pomelo pectin and fiber: Some perspectives and applications in food industry
7个月前
已完结
Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
7个月前
已完结
Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties
7个月前
已完结
Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo
7个月前
已完结
Pomelo pectin and fiber: Some perspectives and applications in food industry
7个月前
已完结
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