Lv79
3220 积分 2025-08-12 加入
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics
6天前
已完结
Betaine and its key metabolic genes can improve the resistance of Crassostrea hongkongensis to high-salt stress
1个月前
已完结
Quantitative Phosphoproteomics Analysis Reveals the Protective Mechanism of Chlorogenic Acid on Immunologically Stressed Broiler Meat Quality
2个月前
已完结
Interactions of heat-induced myosin with hsian-tsao polysaccharide to affect the fishy odor adsorption capacity
5个月前
已完结
Phosphoproteomic insight into the changes in structural proteins of muscle architecture associated with texture softening of grass carp (Ctenopharyngodon idella) fillets during chilling storage
5个月前
已完结
Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating
5个月前
已完结
Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating
5个月前
已关闭
Impact of carboxymethyl cellulose on the gelation and digestive characteristics of myofibrillar protein and its application for encapsulation of puerarin
6个月前
已完结
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