| 标题 |
 Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating |
| 网址 | |
| DOI |
10.1016/j.foodchem.2023.136574
doi
|
| 其它 |
期刊：Food Chemistry 作者：Junlong Mao; Jingjing Fu; Zhengyu Zhu; Zhenzhi Cao; Min Zhang; et al 出版日期：2023 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)
Kao
大力的冬萱
v0id
cdercder
yjh123
ale
OK
张欢馨
十三
prigogin
aaaa
Avalonx
行走的荷尔蒙
热心的粉红小企鹅
arniu2008
Oracle
lx
明亮尔蓝
丰富语蕊
sagitar
皖公网安备34019202002308
