| 标题 |
Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating |
| 网址 | |
| DOI |
10.1016/j.foodchem.2023.136574
doi
|
| 其它 |
期刊:Food Chemistry 作者:Junlong Mao; Jingjing Fu; Zhengyu Zhu; Zhenzhi Cao; Min Zhang; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)